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  • Lord of the Rings: The Unofficial Cookbook

    sidottu, 2022, englanti, ISBN 9781803364162

    Prepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings.

  • Bethlehem

    sidottu, 2024, englanti, ISBN 9781958417287

    WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025SHORTLISTED FOR THE BRITISH LIBRARY FOOD SEASON AWARD 2025Bethlehem is a celebration of Palestinian

  • Smaker : örter & kryddor

    sidottu, 2024, ruotsi, ISBN 9789127188433

    "Tommy Myllymäkis nya kokbok lär dig bli en stjärna på smaksättning."Allt om MatMan brukar säga att matlagning i grunden handlar om att hitta en harmonisk balans av grundsmaker,

  • Cucina di Amalfi

    sidottu, 2023, englanti, ISBN 9781788795081

    Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

  • Keto by Lotta

    nidottu, 2021, suomi, ISBN 9789528049579

    Oletko päättänyt siirtyä uuteen elämäntapaan ja haluat kokeilla ketogeenistä ruokavaliota? Mutta miten pääset alkuun ja mitä voit syödä?Mieheni ja minä olemme muuttaneet

  • The Greatest Traybake Cookbook Ever

    sidottu, 2026, englanti, ISBN 9780241746417

    THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella

  • One Pot, One Portion

    sidottu, 2024, englanti, ISBN 9781529921977

    'A brilliant beyond brilliant idea' Nigella Lawson'A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.' Emily English aka

  • Dining In

    sidottu, 2019, englanti, ISBN 9781743795309

    Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment

  • Institut Paul Bocuse Gastronomique

    sidottu, 2016, englanti, ISBN 9780600634171

    ***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking

  • Grunnboka

    sidottu, 2025, kirjanorja (bokmål), ISBN 9788202890339

    Farvel til pulversauser, posesupper, ferdigmat og ultraprosesserte greier!Etterspørselen fra seerne etter Grunnboka har vært enorm. Nå er endelig kokeboka som redder deltakerne i