Pasta ja nuudelit

"An incredible gem A pearl " --Yvette van Boven, author of Home Made Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of …

NAMED ONE OF THE BEST COOKBOOKS OF FALL 2025: Epicurious, Bon Appétit A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food …

If you’ve been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60 plus …

**Featured in Library Journal 2025 Cookbook Preview**Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in …

'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an …

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher …

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award–winning podcaster who …

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes …

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create …

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of …