Pasta ja nuudelit

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create …

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of …

Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether …

The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, …

Suositun Wagamama-keittokirjan jatko-osa perehdyttää lukijat nuudelien saloihin.Lontoon suosituimman fuusioravintolan japanilaisvaikutteiset herkut esiteltiin …

'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you know.' Melissa Leong, …

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro …

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, …

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable …

Veggiestan, â??the land of vegetablesâ?? refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions …