Pasta ja nuudelit

NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the …

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, …

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease …

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the …

"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you …

Inget slår hemgjord färsk pasta! Med några få ingredienser knådar du ihop en deg som du sedan kan förvandla till både korta och långa pastasorter, såsom tagliatelle, orecchiette …

Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes …

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, …

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is …

Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa …