Pasta ja nuudelit

Το "Νόστιμες Περιφερειακές Ιταλικές Συνταγές" σάς προσκαλεί σε ένα γαστρονομικό ταξίδι στην καρδιά της Ιταλίας, ανακαλύπτοντας τον πλούτο των γευστικών παραδόσεων κάθε περιοχής.Από …

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years …

Ever wish that making from-scratch meals at home didn't take so much time? Yeah, me too Get serious about weight loss, and learn how to prep ahead Think it is impossible to be a …

La abundancia de sabor, los ingredientes de alta calidad y la diversidad regional de la cocina italiana la convierten en una de las m s populares del mundo. A diferencia de otros …

A comprehensive identification guide contains close-up photographs of the huge range of dried and fresh pasta types, including long, short and flat varieties; shapes for soup and …

PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of …

This book offers a great collection of pasta recipes from traditional recipes to others that are exceptionally filling and rich in flavor. Pasta makes a great alternative to rice …

Authentic recipes for Italian food lovers. Stories of grandparents and grandchildren, Italian pasta recipes handed down from generation to generation, from family to family. It is …

"『イタリアンフレーバーの饗宴』は、本格イタリア料理のレシピが詰まった料理本です。美食の国イタリアの風味を存分に堪能し、本場のイタリアン料理の世界に足を踏み入れましょう。筆者のさくら田中は、イタリア料理に深い理解を持ち、情熱を持ってこの本を作成しました。『イタリアンフレーバーの饗宴』では、イタリアの豊かな食文化を反映した多彩な料理をご紹介しています。香り高い …

The possibilities are endless when it comes to pasta dishes. I like to make pasta 2 or 3 times a week for either packed lunches or family dinners. Cold tuna and pasta salad is one …