Pasta ja nuudelit

A cookbook for noodle lovers. Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, …

Aglio & Olio on vuosien pastahulluuden lopputulos, kattavin Suomessa tehty pasta-aiheinen keittokirja. Se on aiheen perusteos, joka pitää sisällään satoja ruokaohjeita, historiaa, …

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that …

As featured in Forbes, Vanity Fair, and Appetito A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  Pasta has transcended …

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist …

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting …

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create …

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina …

EVERYBODY LOVES PASTA – especially when it’s this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo …

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian …