Maataloustiede ja peltokasvituotanto

Sorghum is an important world crop, used for food, fodder, the production of alcoholic beverages, as well as biofuels. This book presents current research in the study of the …

Rice yields need to increase in order to keep pace with the growing population of Asia and to alleviate hunger and poverty. There appears, however, to be a biophysical limit …

This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of …

Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, …

Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability Explores recent developments in techniques for improving drought resistance, …

Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a …

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, …

Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of …

The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is …

This practical guide explores the food security and community sufficiency benefits of growing local grain-and shows you how easy it is to get started. If we want to reduce our …