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  • Milk Proteins

    e-kirja, 2009, englanti, ISBN 9780080920689

    In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely

  • Brined Cheeses

    e-kirja, 2008, englanti, ISBN 9781405171649

    The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those

  • The Small-Scale Dairy

    nidottu, 2014, englanti, ISBN 9781603585002

    The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer,

  • Advances in Cattle Welfare

    e-kirja, 2017, englanti, ISBN 9780081022764

    Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses welfare-related topics in both research and

  • Chemistry of Structure-Function Relationships in Cheese

    sidottu, 1995, englanti, ISBN 9780306449826

    Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will

  • Cattle Welfare in Dairy and Beef Systems

    e-kirja, 2023, englanti, ISBN 9783031210204

    This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management

  • Advances in Sheep Welfare

    nidottu, 2026, englanti, ISBN 9780443140488

    Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal

  • Analytical Methods for Milk and Milk Products

    e-kirja, 2024, englanti, ISBN 9781003834786

    This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties

  • Dairy Starter Cultures

    sidottu, 1995, englanti, ISBN 9780471185840

    This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics,

  • Automatic milking, a better understanding

    e-kirja, 2023, englanti, ISBN 9789086865253

    "e;In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was held in The Netherlands came out. At that time, commercial introduction