Libanon

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the …

Drawing on an impressive range of archaeological and textual sources and a nuanced understanding of biases, this book offers a valuable reappraisal of the enigmatic Phoenicians. …

Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will …

This book is Robert Polidori's portrait of the interiors of the now demolished Hotel Petra in Beirut, a grand icon of the city's prewar history. The Hotel Petra was once one of the …

South Beirut has recently become a vibrant leisure destination with a plethora of cafes and restaurants that cater to the young, fashionable, and pious. What effects have these …

A searing, diaristic portrayal of a city and society in revolution by Magnum nominee Myriam Boulos In her debut monograph, Myriam Boulos casts an unflinching eye on the revolution …

In this memoir of her Lebanese-American family, the author offers an account of uprooted and resettled lives. Spanning four generations and two continents, the book is the story of …

**Winner of the James Tait Black Prize for Biography** 'A stunningly stylish, breathtakingly evocative tribute in words and art to the cosmopolitan Levant that exists in defiance …

Fifteen years after the end of a protracted civil and regional war, Beirut broke out in violence once again, forcing residents to contend with many forms of insecurity, amid an …

The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and …