Kulttuurien tutkimus: ruoka ja yhteiskunta

WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant …

An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, …

This book presents a novel and systematic social theory of soil, and is representative of the rising interest in ‘the material’ in social sciences. Bringing together new modes of …

The quiet revolution of mega-farming that is threatening our countryside, farms and food.‘This eye-opening book . . . deserves global recognition’ Hugh …

From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise-liner’s luxurious dining saloon, The Food Adventurers narrates …

A History of the Burger from Conception to Perfection#1 Bestseller in Popular Culture, Biography & History, and Company HistoriesDiscover the food history you've been missing in …

A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. In recent …

A synthesis of more than three decades of interdisciplinary research and practice, Agroecology and Regenerative Agriculture: An Evidence-based Guide to Sustainable Solutions for …

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; …

Though the word vegetarianism was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: …