Kiina

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain …

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real Korean Cooking is a must-have for …

SHORTLISTED FOR THE 2018 BAILLIE GIFFORD PRIZEA Financial Times Book of the YearA Sunday Times Book of the Year ________________________________________'Entertaining and …

All your Chinese Takeaway classics in one place! 150 favourite recipes plus 50 brand-new ones.

A landmark comparative history of Europe and China that examines why the Industrial Revolution emerged in the WestThe Great Divergence sheds light on one of the great questions of …

Julie Chan has nothing. Her identical twin sister Chloe has everything - except a pulse. Julie's story of stealing her wildly successful twin's life is a thrilling, horrifying, …

"Brilliantly reveals a China that has always been lively and pluralist in its political thought...His analysis has immense relevance for China today." –Rana Mitter, Foreign …

Ideal for independent travellers, this guidebook to Taiwan, written by destination experts, combines must-see sights with hidden gems and offers essential tips for both planning …

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried …

Evil and hope clash and burn in the epic and shocking conclusion to the Shadow of the Fox trilogy. ‘One of my all-time favourite fantasy novels!’ …