Kemianteollisuus ja -tekniikka

Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times ‘…The high priest of fermentation theory’ the Guardian ‘Sandor Katz’s teachings and …

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …

Hygieniaoppaassa korostetaan elintarvikehygienian merkitystä koko elintarviketuotantoketjussa ja toimijan vastuuta valmistaa ja tuottaa turvallisia ja puhtaita elintarvikkeita läpi …

A manual full of recipes for artists to create their own pigments, paints, and pastels from botanical sources. Natalie Stopka is an artist and educator known for her explorations …

The 25 featured artists explain, in their own words, the creative processes behind their work, what inspires them, the strategies they use to stay fresh and creative, what …

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine …

**As seen on Channel 4’s What Not to Eat**‘A super healthy and tasty gift for you and your gut microbiome – discover the joy of fermenting’ Dr Clare Bailey MosleyFrom the …

A contemporary guide to creating beautiful, translucent ceramics. Porcelain and bone china are known and prized for their fineness, delicacy, and translucence, but can be difficult …

Prepare to be dazzled by this contemporary guide to the art of crystalline glazing. Crystalline glazes are known for producing exciting works reminiscent of floating galaxies, …

A comprehensive guide to developing unique glaze effects from natural and sustainable sources. Making your own glazes is a fascinating and rewarding process, even more so when …