Kemianteollisuus ja -tekniikka

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …

THE MODERN CLASSIC AND SUNDAY TIMES TOP 10 BESTSELLER.NOW BOLDER, BRIGHTER AND EXPANDED INTO GLORIOUS TECHNICOLOUR WITH 25 NEW COLOURS.'Dazzling and vibrant' Mail on …

Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times ‘…The high priest of fermentation theory’ the Guardian ‘Sandor Katz’s teachings and …

A complete guide to fantastic special effects glazes for studio potters.From drippy and crackle to ash and lichen glazes, experienced ceramicist Linda Bloomfield guides you through …

'Natural', 'no waste' and 'plastic-free'. If this is how you want to live your creative life, you will find a greener, more natural path with this book. Found and Ground details a …

One of the world’s best-known texts on pharmaceutics, Aulton's Pharmaceutics offers a complete course in one book for students in all years of undergraduate pharmacy and …

Hygieniaoppaassa korostetaan elintarvikehygienian merkitystä koko elintarviketuotantoketjussa ja toimijan vastuuta valmistaa ja tuottaa turvallisia ja puhtaita elintarvikkeita läpi …

The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly …

Re-wild your art practice, by transforming foraged and found materials into vibrant, sustainable drawing media, from richly pigmented pastels and smoke-black charcoal to deep, …

A fully illustrated examination of the use of color in clay, outlining its history and exploring the styles and techniques of the leading modern makers.Nerikomi is the use of …