Kansallinen, alueellinen ja etninen ruokakulttuuri

Drawing inspiration from his Persian roots, Arash Hashemi, the creator of ShredHappens, shares the 100+ low carb, high protein recipes that he used to lose 50 kilos – all flavoured …

Mikä on tärkeintä Thaimaassa? Kenties yksinvaltainen kuningas, paratiisimainen luonto tai buddhalaiset temppelit? Ei, vaan ruoka. Thaikeittiö lukeutuu maailman parhaisiin ja sen …

“Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma).A 2025 JAMES BEARD AWARD NOMINEENAMED ONE OF THE …

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist …

THE GUARDIAN'S TOP FOOD BOOK OF 2025. "I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely …

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins …

A cookbook for noodle lovers. Discover some of the best dishes that Asia has to offer, from ramen and laksa to zha jiang mian and pad thai. Written by chefs who know their noodles, …

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting …

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth …

'The one-volume encyclopedia of Italian home cookery.' – Wall Street JournalThe Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now …