Kansallinen, alueellinen ja etninen ruokakulttuuri

From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air …

Afternoon tea is a revered and treasured English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey! Filled with delectable …

Instant New York Times BestsellerStep into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In …

WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025SHORTLISTED FOR THE BRITISH LIBRARY FOOD SEASON AWARD 2025Bethlehem is a celebration of Palestinian …

"Absolutely brilliant . . . get this book."-Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world: Ramen, the healthy fast-food that is quick to …

This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are …

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.With recipes and reminiscences from his …

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia …

Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive …

Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to …