Kansallinen, alueellinen ja etninen ruokakulttuuri

This is a beautiful look into seaside living inspired by the world of Lauren s family in Amagansett. In the charming coastal town of Amagansett, the Lauren family s beach house …

Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of …

*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the …

Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and …

A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant …

Useiden vuosien ajan on kerätty karjalaiseen ruokakulttuuriin liittyvää materiaalia. Nyt materiaali on julkaistu Karjalaisessa ruokapöydässä -kirjasena Karelia a la carte verkoston …

"A fantastic read for foodies and a luscious culinary reference."-Booklist From the same team that created Let's Eat France! comes this celebration of Italian food in the form of …

Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro …

The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner This comprehensive and authoritative …

Ramen Forever showcases the world’s most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you …