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  • Coded Optical Imaging

    nidottu, 2025, englanti, ISBN 9783031390647

    This book provides a comprehensive survey of coded optical imaging. Illustrated with 386 figures, it takes readers from the fundamental concepts and theories to the latest research

  • Advanced Biophysical Techniques in Biosciences

    sidottu, 2025, englanti, ISBN 9783031945502

    This book presents an overview of advanced biophysical techniques that can be used to understand the physicochemical properties of biomolecules and biomaterials and expand their

  • Biophysics Handbook

    sidottu, 2015, englanti, ISBN 9781632391032
  • Planar Lipid Bilayers

    ,

    e-kirja, 2012, englanti, ISBN 9780080984063

    Biological Techniques is a series of volumes aimed at introducing to a wide audience the latest advances in methodology. The pitfalls and problems of new techniques are given due

  • Bioinformatics: An Introduction

    e-kirja, 2012, englanti, ISBN 9781402029509

    An Introduction to Bioinformatics is intended to be a complete study companion for the advanced undergraduate or beginning graduate student. It is self-contained in the sense that

  • Membranes

    e-kirja, 2016, englanti, ISBN 9783319453156

    This book describes current advances in the research on membranes and applications in industry, groundwater, and desalination processes. Topics range from synthesis of new polymers

  • Sushi

    e-kirja, 2013, saksa, ISBN 9783827426703

    In den vergangenen Jahrzehnten hat sich Sushi von einer eher exotischen Speise hin zu einer weltweit bekannten Speise entwickelt. Der Däne Ole G. Mouritsen hat sich über viele

  • Current Research in Sports Sciences

    e-kirja, 2013, englanti, ISBN 9781475725100

    There are two main reasons for pursuing research in the Sports Sciences. Firstly, by studying responses to exercise, we learn about the normal function of the tissues and or- gans

  • Ultrafast Phenomena VII

    e-kirja, 2012, englanti, ISBN 9783642842696

    Recent improvements in the performance of light sources, i.e. reduction in pulse length and increases in wavelength range and power levels, have led to ultrafast technology

  • Proteins

    e-kirja, 2025, englanti, ISBN 9781040395899
    Alkaen 131,50 €

    Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions