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Advances in the Biology and Management of Modern Bed Bugs
The first comprehensive scholarly treatment of bed bugs since 1966 This book updates and expands on existing material on bed bugs with an emphasis on the worldwide resurgence of …
Advances in Network Clustering and Blockmodeling
Provides an overview of the developments and advances in the field of network clustering and blockmodeling over the last 10 years This book offers an integrated treatment of …
Advances in Longitudinal Survey Methodology
Advances in Longitudinal Survey Methodology Explore an up-to-date overview of best practices in the implementation of longitudinal surveys from leading experts in the field of …
Recent Advances in Polyphenol Research, Volume 6
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are crucial constituents of a large and diverse …
Innovative Processing Technologies for Healthy Grains
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet …
Advances in Chemical Physics
This series provides the chemical physics field with a forum for critical, authoritative evaluations of advances in every area of the discipline.Topics included in this volume …
Advanced Solutions in Power Systems
Provides insight on both classical means and new trends in the application of power electronic and artificial intelligence techniques in power system operation and control This …
Legal Aspects of Mental Capacity
LEGAL ASPECTS OF MENTAL CAPACITY A Practical Guide for Health and Social Care Professionals SECOND EDITION Praise for the first edition: “Invaluable in negotiating the legal …
Advanced Battery Management Technologies for Electric Vehicles
A comprehensive examination of advanced battery management technologies and practices in modern electric vehicles Policies surrounding energy sustainability and environmental …
Food Formulation
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients …