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The Making of a Chef: Mastering Heat at the Culinary Institute of America
häftad,
2009,
Engelska,
ISBN 9780805089394
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review Just over a decade …
What They Don't Teach You at the C.I.A.*: *Not what you think ... The Culinary Institute of America
häftad,
2020,
Engelska,
ISBN 9780578664330
For those who think--or dream--of opening a restaurant, this book is a must read. Author Ron Salisbury started out running his parents' venerable Los Angeles landmark El Cholo …
Young Chef, The
9-12 år
häftad,
2016,
Engelska,
ISBN 9780470928660
Aspiring chefs turn to The Culinary Institute of America for top-tier training and now younger cooks can too. Co-authored by chef-instructor (and parent) Mark Ainsworth, this book …