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La Buvette
The owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, …
Burma Superstar
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before …
The Preservation Kitchen
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, "A Chef's Year of Preserving" is a collection of Paul Virant's canning techniques, …
My Rad Life
An inspiring, empowering journal that encourages its owners to think, create, reflect, and explore their own radness. A companion to the New York Times bestsellers Rad American …
Rad Women Worldwide
Educational and inspirational, this gift-worthy New York Times bestseller from the authors of Rad American Women A-Z, is a bold, illustrated collection of 40 biographical profiles …
Rad Girls Can
From the New York Times best-selling authors of Rad Women Worldwide and Rad American Women A-Z, a bold and brave collection of stories and art about inspiring and accomplished …
Rad American History A-Z
Wine Style
Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect …
The Bee-Friendly Garden
For every gardener who cares about the planet, this guide to designing a bee garden helps you create a stunningly colorful, vibrant, healthy habitat that attracts both honeybees …
Cookie Love
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And …