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Production of Traditional Mediterranean Meat Products
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive …
Philosophy of Psychology
This book is about some topical philosophical and methodological prob lems that arise in the study of behavior and mind, as well as in the treatment of behavioral and mental …
The Ethics of Anthropology and Amerindian Research
The decision to publish scholarly findings bearing on the question of Amerindian environmental degradation, warfare, and/or violence is one that weighs heavily on anthropologists. …
The Impact of Climate Change on Drylands
Sahelian West Africa has recovered from the disastrous droughts of the 1970s and 1980s. People have learned to adapt to risk and uncertainty in fragile dryland environments. They, …
Advanced Imaging of the Foot and Ankle
Advanced Imaging of the Foot and Ankle is a comprehensive guide to current medical imaging technologies used in diagnosing injuries and disorders of the foot and ankle. The book …
Liver and Pancreatic Diseases Management
The aim of this book is to present a unique compilation of lectures given by international speakers at the Hammersmith Hospital during the recent Meetings in …
The Agro-Food Chains and Networks for Development
Agro-food chains and networks play an increasingly important role in providing access to markets for producers from developing countries. In developing countries companies become …
The Ethics of Anthropology and Amerindian Research
The decision to publish scholarly findings bearing on the question of Amerindian environmental degradation, warfare, and/or violence is one that weighs heavily on anthropologists. …
Atlas of Non-Invasive Coronary Angiography by Multidetector Computed Tomography
Chapter 1: Basics and Performance of Cardiac Computed Tomography 3 Xavier Alomar-Serrallach, Ernesto Castillo-Gallo, Guillem Pons-Lladó 1. 1 Introduction 3 1. 2 Historical …
Food Biopreservation
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, …