Sökt på: ronald watson
totalt 13 träffar
Tocotrienols
The first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities …
Alcohol and Coffee Use in the Aging
As we age, our physiology changes. Also, we tend to place less emphasis on proper nutrition. The more elderly we grow, the less resistant we become to major diseases such as cancer …
Reviews in Food and Nutrition Toxicity, Volume 2
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data …
Vegetables, Fruits, and Herbs in Health Promotion
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even …
DHEA in Human Health and Aging
Reduced production of DHEA associated with the diseases that accompany aging has led to its use as a nutritional supplement for antiaging, metabolic support, and other purposes. …
Melatonin in the Promotion of Health
Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, …
Nutrition and Alcohol
Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to …
Ethanol and the Liver
Distilling the available knowledge on ethanol-induced liver damage and directly complementing the available bio-medical literature, Ethanol and the Liver covers pathogenic and …
Reviews in Food and Nutrition Toxicity
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant …
Reviews in Food and Nutrition Toxicity, Volume 4
Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the …
Nutrition, Diet Therapy, and the Liver
Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver …
Tomatoes and Tomato Products
The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important …