Sökt på: raj patel
totalt 16 träffar
Stuffed And Starved
We have so much choice over what we eat today because rural communities all over the world have had their choices taken away. To understand how our supermarket shopping makes us …
Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated
Revised and Expanded Edition "For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to …
A History of the World in Seven Cheap Things
Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. In making these things cheap, modern commerce has …
Complex Cases in Structural Heart Intervention
Structural heart disease encompasses a wide range of abnormalities involving noncoronary structures like the heart's valves, walls, and chambers. The last decade emphasized the …
Inflamed: Deep Medicine and the Anatomy of Injustice
Raj Patel, the New York Times bestselling author of The Value of Nothing, teams up with physician, activist, and co-founder of the Do No Harm Coalition Rupa Marya to reveal the …
HISTORY OF THE WORLD IN SEVEN CHEAP THIN
The Value Of Nothing
'Nowadays people know the price of everything and the value of nothing.' Credit has crunched, debt has turned toxic, the gears of the world economy have ground to a halt. Yet …
Prostate Cancer
This book provides details of all the currently available information concerning the causes, prevention and treatment of prostate cancer, and aims to explain all aspects of the …
Security, Privacy and Data Analytics
This book constitutes refereed proceedings of the International Conference on Security, Privacy and Data Analytics, ISPDA 2021. The volume covers a wide range of topics, including …
Manejo primario en traumatismos maxilofaciales
The Healthy Indian Diet
How Indian Food Can Be Good for You... The latest research reveals why traditional diets are good for you, especially those of South Asia, and what's wrong with food today, much of …