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Understanding and Improving the Functional and Nutritional Properties of Milk
inbunden,
2022,
Engelska,
ISBN 9781786768193
"The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and …
Reducing Greenhouse Gas Emissions from Livestock Production
inbunden,
2021,
Engelska,
ISBN 9781786764393
Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). …