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Livy Book XXI
Originally published in 1888 as part of the Pitt Press Series, this book contains the Latin text of the 21st book of the monumental history of Rome by Titus Livius, which deals …
Livy: Ab urbe condita Book VI
Book VI of Livy’s Ab urbe condita covers the history of Rome from 390 to 367 BC, a period during which the city, while in the process of recovering from being sacked by the Gauls, …
Livy: Ab urbe condita Book XXII
Livy's Ab urbe condita Book XXII narrates Hannibal's massive defeats of the Romans at Trasimene (217 BC) and Cannae (216 BC). It is Livy's best and most dramatic book, and the one …
Livy: Ab urbe condita Book XXII
Livy's Ab urbe condita Book XXII narrates Hannibal's massive defeats of the Romans at Trasimene (217 BC) and Cannae (216 BC). It is Livy's best and most dramatic book, and the one …
Livy Historical Aims and Methods
Livy: Stories of Rome
Roger Nichols’ translations provide a lively and highly readable collection of some of the best stories in Roman history. The selected stories, together with the linking narrative …
Livy Book I
Originally published as part of the Pitt Press Series in 1912, this book provides a detailed overview of and commentary on the circumstances surrounding the writing of Livy's …
Livy Book VI
Originally published in 1903 as part of the Pitt Press Series, this book contains the Latin text of the 6th book of the monumental history of Rome by Titus Livius, in which the …
Livy Book XXII
Originally published in 1889 and reprinted multiple times thereafter, this book contains the Latin text of the 22nd book of the monumental history of Rome by Titus Livius, which …
Population and Nutrition
From the time of Malthus, the insufficient supply of food resources has been considered the main constraint of population growth and the main factor in the high mortality …