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Handbook of Dough Fermentations
E-bok,
2003,
Engelska,
ISBN 9780203911884
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the …
Handbook of Dough Fermentations
E-bok,
2003,
Engelska,
ISBN 9781135531805
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the …