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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
häftad,
2021,
Engelska,
ISBN 9781774634424
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and …
Från
1228 kr
Technological Processes for Marine Foods, From Water to Fork
häftad,
2021,
Engelska,
ISBN 9781774634363
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and …
Från
1228 kr
Nanotechnology Applications in Dairy Science
häftad,
2021,
Engelska,
ISBN 9781774634417
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It …
Från
1130 kr