Sökt på: foods of life
totalt 661 träffar
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Shelf Life Evaluation of Foods
1 - The principles.- 1 Scientific principles of shelf life evaluation.- 1.1 Introduction.- 1.2 Major modes of food deterioration.- 1.2.1 Physical changes.- 1.2.2 Chemical changes.- …
Safety of Genetically Engineered Foods
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from …
Novel Strategies to Improve Shelf-Life and Quality of Foods
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that …
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food …
pH Balance: A book about the benefits of pH balance in your life, alkaline foods to eat, and acidic foods to avoid!
The book, pH Balance, is NOT another book about diet foods you should or should not be eating. pH Balance is also NOT another book about the latest good diet fads. That is not to …
101 Optimal Life Foods
101 Foods That Could Save Your Life
When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. From apples to yogurt, this comprehensive guide to the top …
Safety of Genetically Engineered Foods
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from …
Shelf Life Evaluation of Foods
The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive …
Shelf Life Evaluation of Foods
The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food …
Novel Strategies to Improve Shelf-Life and Quality of Foods
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that …