Sökt på: food for plants
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the …
Analysis of Naturally Occurring Food Toxins of Plant Origin
Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other …
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the …
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the …
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. …
Food Plant Sanitation
Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years’ experience in the food industry, Food Plant …
Plant-Microbial Interactions and Smart Agricultural Biotechnology
Considering the ever-increasing global population and finite arable land, technology and sustainable agricultural practices are required to improve crop yield. This book examines …
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with …
Handbook of Plant and Animal Toxins in Food
The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and …
Chemometrics and Authenticity of Foods of Plant Origin
One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated …