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totalt 64 träffar
Food with Friends
Enjoy Food with Friends from the Sorted Crew.Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining …
Super Food Family Classics
Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole familyLet Jamie teach you how to make healthy eating a part of everyday …
Family Food
THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN …
IN DEFENCE OF FOOD
Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. …
Jamie s Food Tube: The Pasta Book
Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta …
The Well-Kept Kitchen
In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals …
Red Classics Great Food a Little Dinner Before the Play
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute …
Recipes and Lessons from a Delicious Cooking Revolution
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most …
Fast Food Nation
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love …
From Absinthe to Zest: An Alphabet for Food Lovers
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an …