Sökt på: food
totalt 18 träffar
Microbiology of Food Quality
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was …
Food Science and Technology
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that …
Artificial Neural Networks in Food Processing
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including …
Membrane Systems in the Food Production
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value …
Chemistry and Biochemistry of Food
Waste Management in Food Industry
With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food …
Food Nanotechnology
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of …
Functional Foods
Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging …