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Eto Calculator
Reference evapotranspiration (ETo) is defined as the rate of evapotranspiration from a hypothetical grass reference crop closely resembling an extensive surface of 8 to 15cm tall, …
Global Forest Resources Assessment 2005
The Global Forest Resources Assessment 2005 (FRA 2005) is the most comprehensive assessment of forests and forestry to date - not only in terms of the number of countries and …
Marketing and Agribusiness Resources
This CD-ROM brings together many publications on agricultural marketing and agribusiness published by FAO since 1990. The publications include training materials for extension …
Pesticide Residues in Food 2012
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, …
Nutrition Country Profiles 2003
FAO's Nutrition Country Profiles offer a valuable tool for guiding and monitoring progress towards the achievement of food security and nutritional well-being. They provide concise …
General Standard for Food Additives: GFSA 2010
The Codex General Standard for Food Additives sets forth the conditions under which permitted food additives may be used in all foods. This database provides, in a searchable …
Multilingual Glossary of Biotechnology for Food and Agriculture
This CD-ROM contains the Arabic, English, French and Spanish versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-104683-8). It provides …
Global Map of Irrigation Areas
In global studies related to water use, food production or climate change, knowing the location of irrigate agriculture is important in order to assess better the impact of water …