Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 6 träffar
The Food Lab
J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …
The Food of Sichuan
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own …
The Language of Food
Ketchup began as a fermented fish sauce from China’s Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy “catsup” …
Jane Brody's Good Seafood Book
Here is another volume from today's most influential writer on food and health, the "New York Times" Personal Health columnist, Jane E. Brody. In this new book, America's authority …