Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 12 träffar
Food Waste Conversion
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, …
Basic Protocols in Predictive Food Microbiology
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through …
Basic Protocols on Emotions, Senses, and Foods
This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide …
Probiotic Foods and Beverages
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic …
Consumer Research Methods in Food Science
This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known …
Basic Protocols in Enology and Winemaking
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, …
Postbiotics
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food …
Emerging Food Processing Technologies
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process …
Methods to Assess the Quality of Meat Products
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical …
Functional Meat Products
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, …