Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 6 träffar
The Role of Natural Antioxidants in Brain Disorders
Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals …
Membrane separation of food bioactive ingredients
This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging …
Cinnamon: A Medicinal Plant and A Functional Food Systems
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, …
Retention of Bioactives in Food Processing
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing …
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments …
Releasing Systems in Active Food Packaging
Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, …