Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 19 träffar
Multilingual Glossary of Biotechnology for Food and Agriculture
This CD-ROM contains the Arabic, English, French ,Spanish and Russian versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 9789250061795). It provides …
FAO Species Catalogues
This CD-ROM contains the eletronic version of the collection of the FAO Species Catalogue published during the period 1980-99, which appeared as FAO Fisheries Synopsis No. 125, …
General standard for food additives 2011
The "Codex General Standard for Food Additives" sets forth the conditions under which permitted food additives may be used in all foods. This database provides, in a searchable …
Codex Alimentarius CD-ROM 2009
The Codex Alimentarius (food code) is the single most important global reference point for consumers, food producers and processors, national food control agencies and the …
Conservation of Natural Resources for Sustainable Agriculture
The objective of these training modules are to raise awareness of conservation agriculture benefits and to provide material for technical training for promoters who are much in …
Agricultura de Conservaci?n...Cuando La Agricultura Es Rentable y Sostenible Estudios Fao
In English and Spanish
FAO Species Identification Sheets for Fishery Purposes
This CD-ROM contains the electronic version of the FAO Species Identification Sheets for Fishery Purposes for the Eastern Central Atlantic (Fishing Areas 34 and part of 47) …
Code of Conduct for Responsible Fisheries
Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well being for people throughout the world, both for present and future …
Soil and Terrain Database for Central Africa (Fao Land and Water Digital Media Series
This CD-ROM contains the Soil and Terrain Database (SOTERCAF) for three countries in Central Africa. Additional soil, land form and lithological information is also included. The …
General Standard for Food Additives: GFSA 2006
The General Standard for Food Additives (GFSA) (Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they …