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Vi gjorde istället en sökning på titeln food vilket gav totalt 31 träffar
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television …
Food, Philosophy, and Intellectual Property
This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The …
Food and Freedom
In this much-needed counterpoint to the current diet culture, Sue Van Raes presents new science and psychology for food freedom and body compassion that have helped thousands of …
Nonthermal Food Processing, Safety, and Preservation
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food …
Food or Fiction?: The Truth about the Ultraprocessed Foods Making America Sick
Little Book of Vegan Student Food
A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn't …
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation …
Food, Philosophy, and Intellectual Property
This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The …
Nielsen's Food Analysis Laboratory Manual
This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are …
Nonthermal Food Processing, Safety, and Preservation
NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes are translated into commercial products and services under food …