Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 5 träffar
Multidimensional Characterization of Dietary Lipids
This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and …
Plant Chemical Compositions and Bioactivities
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical …
Standardized Procedures and Protocols for Starch
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission …
Extraction, Characterization, and Functional Assessment of Bioactive Compounds
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, …
Chemical Food Contaminants Analysis
This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic …