Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 4 träffar
Engineering Aspects of Food Emulsification and Homogenization
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding …
Bioreactor Technology in Food Processing
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters …
Agricultural, Biosystems, and Biological Engineering Education
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural …
Membrane Processing of Liquid Foods and Bioproducts
A key process in the conversion of food and biotechnological products, membrane processing involves filtration, separation, fractionation and concentration of components in …