Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 16 träffar
Nutrivore: The Radical New Science for Getting the Nutrients You Need from the Food You Eat
Ditch diet culture and get the most nutrients from your food with the no-guilt, personalized, and exciting new science that will change how you think about food and nourishment, …
The Kingdom of Rye
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the …
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television …
Food or Fiction?: The Truth about the Ultraprocessed Foods Making America Sick
Food Pharmacy: A Guide to Healing Your Body with Mother Nature's Medicine
Boost your health with what you eat What we eat affects how we live. Food Pharmacy contains information on the vitamins you need each day and the best diets to follow for optimal …
The Satisfied Guide to Eating Well: A Healthy Plan for Your Spiritual Journey Toward Food Freedom
Discover the missing piece to your journey toward food freedom with an empowering new companion to Dr. Rhona Epstein's transformative work, Satisfied.Licensed psychologist, …
Embracing the Salt Marsh: Foraging, Farming and Food Preparation in the Dutch-German Coastal Area Up to Ad 1600. Studies in Honour of Annet Nieu
Microbial Vitamins and Carotenoids in Food Biotechnology
Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications provides important insights to help readers understand the molecular mechanisms …
Unit Operations in Food Grain Processing
Unit Operations in Food Grains Processing covers theory, principles and best practices in cleaning, grading, drying, storage, milling, handling and their transport. The book …
Nielsen's Food Analysis
This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis …