Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 4 träffar
Food Hydrocolloids
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references …
Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition
This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students:*Some of the complex science (eg. chemical formulae) has been …
Metrics for Agricultural Sustainability
The confusing way in which sustainable agriculture has been defined and measured is clarified in this comprehensive volume, which provides an inventory of the metrics for …
Agricultural Policy and Global Food Markets
This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets. Rather than focus on specific …