Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 6 träffar
Sustainable Analytical Techniques in Food Science
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and …
Sustainable Materials for Food Packaging and Preservation
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of biobased sustainable materials, focusing …
Encyclopedia of Food Allergy
Encyclopedia of Food Allergy, Three Volume Set organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive …
Functional Foods
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses …
Advances in Biopolymers for Food Science and Technology
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. …
Advancements in Nanotechnology for Food and Packaging
Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as …