Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 8 träffar
Engineering Aspects of Food Emulsification and Homogenization
Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding …
Food Hydrocolloids
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references …
Food Process Engineering
Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence of coverage of industrial processing of food and related raw materials where thermal and …
Food Service Management in Hospitality:
To serve the increase in foodservice management degree level programs for students around the world, Food Service Management in Hospitality: A Comprehensive Approach not only …
Fermented Milk and Dairy Products
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend …
Seaweed Bioactives
Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptides, which can be used as functional ingredients in many …
Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting …
Structured Foods
This book is an important reference book that discusses the recent research trends on structure development in various foods. The book covers different tools and food engineering …