Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 10 träffar
The Water, Energy, and Food Security Nexus in Asia and the Pacific
This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises seventeen sovereign countries and seven territories spread across …
Food Economics
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food …
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation …
Food Production, Diversity, and Safety Under Climate Change
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional …
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge …
Blockchain Applications in Food Supply Chain Management
This book contributes to blockchain applications in food supply chain management from both theoretical and practical perspectives. By using the case study research method, it …
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied …
Introduction to Food Chemistry
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the …
Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)
This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability—ICoWEFS 2023, with topics delving into critical global …
Plant-Based Foods: Ingredients, Technology and Health Aspects
The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in …