Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 43 träffar
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge …
Food Production, Diversity, and Safety Under Climate Change
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional …
Introduction to Food Chemistry
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the …
Food, Philosophy, and Intellectual Property
This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The …
Little Book of Vegan Student Food
A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good foodThe student lifestyle doesn't …
Chemical Food Contaminants Analysis
This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two parts, detailing polycyclic aromatic …
Food Safety
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements …
Emerging Technologies for the Food Industry
With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, …
Food Security Issues In Asia
Asia is not only the largest producer of important food items like rice and vegetable oil, but also the largest importer of commodities like soybeans and corn. Additionally, more …
Advances in agri-food robotics
The global population is expected to reach 9 billion by 2050. Feeding this growing population more sustainably is a huge challenge facing agriculture. Developing agricultural …