Sökt på: food
Vi gjorde istället en sökning på titeln food vilket gav totalt 12 träffar
The Food Lab
J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …
The Food of Southern Thailand
For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents …
What Your Food Ate
We know that our diet influences our health. But is there more to the adage “you are what you eat?” Connecting the dots from agriculture to medicine, geologist David R. Montgomery …
The Food of Sichuan
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own …
Perfectly Good Food
Want to cook better while saving money and reducing your rubbish? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious …
Modern Jewish Comfort Food
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to …
The Language of Food
Ketchup began as a fermented fish sauce from China’s Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy “catsup” …
Jane Brody's Good Food Book
What Your Food Ate
We know that our diet influences our health. But is there more to the adage “you are what you eat?” Connecting the dots from agriculture to medicine, geologist David R. Montgomery …