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The Vegetarian Myth: Food, Justice, and Sustainability
We've been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a …
Body Love Every Day: Choose Your Life-Changing 21-Day Path to Food Freedom!
Forewords by Emmy Rossum and Jennifer Garner.Say goodbye to cravings and food drama and experience more balance and joy every day with this structured yet flexible 21-day plan …
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
"Epic and engrossing." --The New York Times Book ReviewFrom the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by …
How to Eat: All Your Food and Diet Questions Answered
What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer …
Food for the Heart: The Collected Teachings of Ajahn Chah
Renowned for the beauty and simplicity of his teachings, Ajahn Chah was Thailand's best-known meditation teacher. His charisma and wisdom influenced many American and European …
Death on the Menu: A Key West Food Critic Mystery
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.Hayley Snow, fiery food critic for …
How to Nourish Your Child Through an Eating Disorder: A Simple, Plate-By-Plate Approach to Rebuilding a Healthy Relationship with Food
Help your child eat normally again.Parents are the first to know when their child starts behaving differently. Has your son stopped eating his favorite food, or does he refuse to …
Fast Carbs, Slow Carbs: The Simple Truth about Food, Weight, and Disease
The American body is in trouble. Unprecedented numbers of us suffer from obesity, heart disease, diabetes, and other debilitating illnesses. The root cause is a once-revolutionary …
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping …