Sökt på: food for plants
Vi gjorde istället en sökning på titeln food for plants vilket gav totalt 17 träffar
Genetic Engineering of Crop Plants for Food and Health Security
This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger. This book summarizes the contribution of genetic engineering for sustainable crop improvement toward …
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. …
Wild Food Plants for Zero Hunger and Resilient Agriculture
The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and …
Genetic Engineering of Crop Plants for Food and Health Security
This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger. This book summarizes the contribution of genetic engineering for sustainable crop improvement toward …
Plant Chemical Compositions and Bioactivities
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical …
Plant-Based Foods: Ingredients, Technology and Health Aspects
The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in …
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with …
Bioactive Molecules in Plant Foods
Bioactive plant molecules have been found to have a variety of biological actions that can benefit human health and well-being over the years. Phytochemicals, commonly referred to …
Handbook of Plant-Based Food and Drinks Design
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and …
The Functional Foods
The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to …