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Wine Fermentation - Including Winery Directions and Information on Pure Yeast
"Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore …
General Index to the Reports and Bulletins of the Experimental Farms of the Dominion of Canada
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original …
Experiments in Amber Cane and the Ansilage of Fodders at the Experimental Farm, Madison, Wis., 1881
Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Chemical Manures Agricultural Lectures Delivered at the Experimental Farm
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or …
Catalogue of Fruit Trees Under Test at the Experimental Farm at Agassiz, British Columbia
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original …
A Review Of The Work Of The Experimental Farms
A New Method of Making Dry Red Wine
This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of utility to those with an …