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The Penguin Book of French Short Stories: 1
'Beautiful and deep ... a sumptuous treat for any book lover' The Independent'Food for short story lovers everywhere' Irish Times*A major celebration of the French short story and …
French Provincial Cooking
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the …
French Provincial Cooking
'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 …
Penguin Book of French Short Stories: 1
'Beautiful and deep ... a sumptuous treat for any book lover' The Independent'Food for short story lovers everywhere' Irish Times*A major celebration of the French short story and …
French Provincial Cooking
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more …
French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written …
French Country Cooking
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written …