Sökt på: dairy industry
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Scientific foundations for a new technological paradigm in the dairy industry
New Advances in the Dairy Industry
This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, …
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be …
Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
This report summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. It …
Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety
As well as the application to food irradiation, nuclear techniques can be used in the detection of contaminants and the verification of the origins and authenticity of food. This …