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Beeton's Book of Household Management
This is the only available facsimilie of the very rare first impression of the first edition of 1861 making it quite different from other editions available in the market today. It …
A Culinary Campaign
Alexis Soyer is known as the great cook of the Reform Club and author of a number of cookery books who single-handedly transformed Army catering which in the mid-nineteenth century …
The Complete Servant
"The Complete Servant" is a fascinating source of social history and a guide to backstairs living in both large and modest houses of the late Georgian era. It was first published …
Sussex Recipe Book
M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover …
Cookery Book
This delightful and lively recipe book gives a good idea of what it must have been like in the kitchen of a Georgian Inn. The author, William Verrall, was master of the White Hart …
The Experienced English Housekeeper
Mrs. Raffald is to the 18th-century what Mrs Beeton was to the 19th, except that she wrote her bestselling book from her own recipes. The first edition, from which this reprint is …
The Art of Cookery
"The Art of Cookery" is the only books of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century …
The English Bread Book
The Lady's Assistant for Regulating and Supplying the Table
This work includes introduction by Ivan Day. "The Lady's Assistant" by Charlotte Mason is an important but much neglected eighteenth century cookery book. Unusually the table …
Modern Cookery for Private Families
An unabridged reprint of Miss Acton's great book, first published in 1845 and added to by the author ten years later. This reprint is of the expanded edition and includes all the …